FROM HOME COOKING TO FINE DINING TO BURGER JOINTS
We stand behind our beef to make a difference for the better in any setting.
The Difference.
The emphasis on quality is second to none with our beef. We take great strides here at SMBCo. to ensure a quality that has such robust flavor it has our customers coming back for more.
Our Standards.
We hold ourselves to the highest standards to provide for our customers the best beef products to achieve an optimal dining experience.
Dry Aged.
Our beef is dry aged for 14 days. This process brings out a more tender and juicy quality that has to be tasted to believe.
Consistent Quality.
Consistency is held in high regard, we know the quality that is expected from our clients. We value our customers trust in our product and strive to keep it.
Our Pastures.
Our locations for our cattle are taken into serious consideration to allow for free roam, plentiful grasslands and overall quality of life.
A FEW OF OUR CLIENTS
YOU CAN FIND OUR PRODUCTS IN THE FINE ESTABLISHMENTS BELOW
