Recipes
Tip of Filets with Chimichurri Sauce
Ingredients: 2 - 12 oz Tip of Filets Salt and pepper 1 cup packed mixed fresh cilantro and flat-leaf parsley leaves 1 tsp dried oregano 1 T chopped garlic 1/3...
Tip of Filets with Chimichurri Sauce
Ingredients: 2 - 12 oz Tip of Filets Salt and pepper 1 cup packed mixed fresh cilantro and flat-leaf parsley leaves 1 tsp dried oregano 1 T chopped garlic 1/3...
Savory Braised Beef Brisket with Zesty Gremolata
Ingredients: 2-3 lbs brisket (room temperature for 1⁄2 hour-1 hour before cooking) Salt and pepper 2 T olive oil 1 onion – chopped 1 carrot – chopped 1 celery –...
Savory Braised Beef Brisket with Zesty Gremolata
Ingredients: 2-3 lbs brisket (room temperature for 1⁄2 hour-1 hour before cooking) Salt and pepper 2 T olive oil 1 onion – chopped 1 carrot – chopped 1 celery –...
Mississippi Pot Roast
I found this recipe on the website Spend with Pennies. I have used this recipe multiple times. It is so delicious yet so easy to make. Easy on the pocket book...
Mississippi Pot Roast
I found this recipe on the website Spend with Pennies. I have used this recipe multiple times. It is so delicious yet so easy to make. Easy on the pocket book...
Asian Flank Steak Salad
By Kunde Family Winery Ingredients: 1-1 ½ pounds flank steak - set out at room temperature 1 cup savoy cabbage - finely shredded 1 cup cilantro - chopped 1 cup mint...
Asian Flank Steak Salad
By Kunde Family Winery Ingredients: 1-1 ½ pounds flank steak - set out at room temperature 1 cup savoy cabbage - finely shredded 1 cup cilantro - chopped 1 cup mint...