Whole Beef Share Deposit

Approximately 400 - 425 lb depends on how big steer is.

You are 100% in control of the cut list.
I am more than happy to help you in the process filling out the cut sheet.

YOU WILL RECEIVE APPROXIMATELY:

• 40% Ground Beef
• 20-25% Premium Steaks (Ribeye, NY, Filet, etc.)
• 20-25% Roasts (Brisket, Chuck Roast, Sirloin Roast, etc.)
• 10-20% Other cuts (Short Ribs, Stew Meat, Marrow Bones, etc.)
• You will receive offal:
  (tongue, liver, heart, cheek and oxtail) *You have chosen to keep those or not.

FREEZER SPACE: Recommend 19-21 cubic feet for storage in freezer space
Local pick up only. Location is in Santa Rosa at Lepe’s Foods.
Delivery is optional but will include a fee.

TURN-AROUND TIME:
After put order in, it will be available to be pick up in 3-6 weeks. 

Your deposit will be placed towards the $4850 to ensure your placement in queue. The balance $4050 will be due upon notification your order is ready in “time allotted”.